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~~Malaysia Exortica Food III~~

Try my delicious collection of Malaysian Exortica Food III.
I sure you will like it after you try this recepe.


Ingredients :~
200g pulot (glutinous rice - wash and soak overnight)
a pinch of salt
150ml thin coconut milk
3 tablespoon thick coconut milk
A little blue colouring (optional)

Filling ~
200g grated wite coconut
75g gula melaka, chopped coarsely(Red sugar)
1 tablespoon sugar
3 tablespoon water
2 pandan leaves

Drain water from the rice, and add in the pinch of salt. Put rice in a shallow greased tin, add in the thin coconut milk, stir until rice is evenly mixed and steam for about 20 to 30 minutes or until rice is done.

Add a few drops of blue colouring, if used, to the cooked rice and pour the thick coconut milk over it. Steam for another 5 minutes.

Filling :~
Put sugar,gula melaka and water in saucepot and boil until sugar dissolves. Strain the syrup.

Put grated coconut,pandan leaves and syrup into a saucepan and cook, stirring all the time. When mixture is fairly dry remove from fire.

To serve, place a spoonful of pulot on a banana leaf (cut to approximately 15 x 8cm). Put a little filling on top and then wrap into little parcels.