Batter ~
100g plain flour
a pinch of salt
1 egg, beaten
300ml thin coconut milk
Green food colouring
Filling ~
200g grated white coconut
75g gula melaka, chopped coarsely(red sugar)
1 tablespoon sugar
3 tablespoon water
2 pandan leaves
Method:~
Batter: ~
Shift the flour and salt into a mixing bowl. Add in egg and thin coconut
milk and mix till batter is of pouring consistency. Colour the batter pale
green. Leave to stand for about 20 minutes before using it.
Filling :~
Put sugar,gula melaka and water in saucepot and boil until sugar dissolves.
Strain the syrup.
Put grated coconut,pandan leaves and syrup into a saucepan and cook,
stirring all the time. When mixture is fairly dry remove from fire.
Kueh Dadar :~
Brush a little oil in a frying pan, pour in the batter and turn out thin
sheets of pancakes.
To serve, place some filling in the centre of the pancake. Fold both sides
and roll up.
